Origin of Breton crêpes and galettes

Breton crêpes and galettes trace their origins back to Brittany, France. These delicacies, deeply rooted in Breton tradition, reflect the region’s cultural heritage. Initially crafted from buckwheat flour, galettes were a staple meal for farmers due to the grain’s robustness and adaptability to Brittany’s climate.

Differences between crêpes and galettes

Understanding the difference between crêpes and galettes is crucial:

• Crêpes are sweet, thin pancakes typically made from wheat flour, served with ingredients like chocolate, fruit, or sugar.
• Galettes are savory pancakes, traditionally made from buckwheat flour, and served with fillings such as cheese, eggs, ham, and vegetables.

Ingredients and traditional preparation

The ingredients used are simple yet essential. Galettes primarily consist of buckwheat flour, water, and salt, making them naturally gluten-free and rich in nutrients. Crêpes, however, include wheat flour, eggs, milk, sugar, and butter, offering a smoother texture and sweeter flavor.

Traditionally, both crêpes and galettes are cooked on a circular cast iron plate called a “bilig,” using a wooden spatula known as a “rozell” to spread the batter evenly.

Cultural significance in Brittany

Crêpes and galettes are deeply embedded in Breton culture. Celebrated on “La Chandeleur” (Candlemas), February 2nd, families traditionally prepare crêpes at home, symbolizing prosperity and good fortune. Breton folklore also suggests holding a coin in one’s hand while flipping the crêpe for luck and prosperity.

Expansion and global popularity

Breton crêpes and galettes have gained global popularity, transcending French borders. Their international appeal lies in their versatility, appealing both as quick snacks and elaborate meals. Today, Breton crêperies are found worldwide, offering an authentic taste of Brittany’s culinary tradition.

Breton crêpes and galettes at Doux-Amer

At Doux-Amer, we honor Breton culinary heritage by offering authentic crêpes and galettes, carefully prepared using traditional methods. Discover our range of sweet and savory options, crafted to provide an authentic Breton experience.