The brunch concept has gained popularity in Valencia over the years, especially among those who want to combine the best of breakfast and lunch into one delightful meal. While it may seem like a modern trend, the term has deep roots, originating from the Latin word “traditio,” derived from tradere, meaning “to deliver.” In this way, brunch at Doux-Amer not only delivers fresh and exciting flavors but also offers a social and cultural experience.

A Perfect Blend of Modernity and Tradition

Brunch in Valencia is best enjoyed in places that seamlessly blend tradition with modernity, and Doux-Amer does exactly that. Whether you’re looking for a place to start your day off right or to relax after visiting the City of Arts and Sciences, this café welcomes you with a diverse and delicious menu. From classic Eggs Benedict to innovative creations like the Galette ‘Green Mozza,’ there’s something for everyone.

Brunch Highlights at Doux-Amer

At Doux-Amer, brunch lovers will find dishes that capture the essence of Valencia.

Eggs Benedict: A Timeless Classic

One of the café’s signature dishes, the Eggs Benedict, is prepared with two slow-cooked eggs, served on brioche bread, topped with crispy bacon and a tahini hollandaise sauce. This dish is a perfect choice for those looking for something comforting and full of flavor. Paired with a fresh baby greens salad, it’s the ideal way to start a sunny day in Valencia.

Eggs with Tomato: A Mediterranean Delight

Another popular option is the Eggs with Tomato, a dish that celebrates the freshness of local ingredients. In this version, the eggs are served scrambled or fried, accompanied by homemade grated tomato, a touch of za’atar (a Lebanese spice blend), and toasted bread. This simple yet delicious combination highlights the best of Mediterranean flavors.

Whether you’re a local or a visitor, brunch at Doux-Amer offers a unique culinary experience that combines quality ingredients, bold flavors, and a cozy atmosphere—a must-visit spot for brunch lovers in Valencia.